SUPER BURRITO WAS FOUNDED BY TWO GOOD FRIENDS FROM SAN FRANCISCO WHO WANTED TO BRING THE BEST VERSION OF THE MISSION-STYLE BURRITO TO NEW YORK CITY.
STARTED AS A CONCESSION ON THE ROCKAWAY BEACH BOARDWALK, SUPER BURRITO HAS BEEN PLEASING THE TASTEBUDS OF THE BEACH-GOING MASSES SINCE 2017. IN JULY 2020 WE OPENED OUR FIRST BRICK AND MORTAR RESTAURANT IN ROCKAWAY BEACH. OFFERING TAKE-OUT AND DELIVERY, OPEN 7 DAYS A WEEK, YEAR ROUND AND LOCATED ONLY A MILE FROM OUR ORIGINAL BOARDWALK STAND AND ONE BLOCK FROM THE BEACH. IN JANUARY 2023 WE OPENED OUR SECOND RESTAURANT IN WILLIAMSBURG BROOKLYN WITH THE FAMILIAR QUICK SERVICE RESTAURANT AS WELL AS A FULL SERVICE BAR IN THE BACK.
SKILLFULLY ROLLED INSIDE A STEAMED, DOUGHY 13” TORTILLA ARE RICE, BEANS, JACK CHEESE, FRESHLY MADE PICO DE GALLO, HOUSE-MADE SALSAS, SLICED AVOCADO, SOUR CREAM, AND FLAVORFUL GRILLED MEATS OR ROASTED POBLANO CHILES.
A TASTE OF HOME FOR THOSE FROM THE WEST AND A NEW REFRESHING TASTE FOR THOSE IN THE EAST, SUPER BURRITO AIMS TO PLEASE ALL.
